We belong to The East End Food Institute a food organization that builds partnerships among farmers, food producers, and food consumers on the East End of Long Island.
We believe that whatever companies bestow should be a gift that provides and improves the quality of our life. We ensure to provide a drink that is refreshing, tasty, good for our cells, and soul.
Our produce comes from Stone's Throw Farm a CSA and wholesale organic farm in Sagaponack, NY.
Inti Chicha
Inti Chicha is handcrafted and fermented in small batches. Its recipe has slightly changed so it's not an alcoholic beverage instead it's the traditional chicha low in sugar, and full of probiotics.
A drink full of history that connects you to Mother Earth.
"I love the taste and that it has probiotics in it. It is a healthy way to get a little sweetness without the negative effects of sugar."
Allison Sloan
What a deliciously refreshing way to improve my gut health, It's like self-care in a bottle.
Brenna Lundy
"Flavorful, satisfying and refreshing. It is a drink full of history that connects you to Mother Earth"
“If the mortals brewed it, then the Gods consumed it” .... This was the belief that sums up the relationship between the tribal leaders and the bittersweet refreshment brew. Inti Chicha sprung from the idea of sharing a millennial South American tradition with the rest of the world. Inti Chicha has undiscovered benefits that we at Inti Chicha believe should be shared with everyone.